Description
Kesar, also known as saffron, is one of the world’s most precious and aromatic spices, derived from the dried stigmas of the Crocus sativus flower. It is prized for its deep reddish-orange strands, rich aroma, and distinctive warm, slightly sweet flavor.
Widely used in Indian, Middle Eastern, and Mediterranean cuisines, kesar adds a natural golden color, luxurious taste, and royal fragrance to dishes. It is a key ingredient in traditional recipes like kheer, biryani, pulao, kesar milk, sweets, and festive desserts. Just a few strands soaked in warm milk or water release intense color and flavor.
Kesar is also valued in Ayurveda for its antioxidant properties and is traditionally known to support immunity, digestion, skin health, and overall vitality.
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