Description
Kasuri Methi is made from carefully dried fenugreek leaves, known for their strong aroma and slightly bitter, earthy flavor. It is a signature herb in North Indian cuisine, used to enhance both taste and fragrance of dishes.
Crushed between the palms before adding, kasuri methi instantly elevates recipes like butter chicken, paneer dishes, dal, curries, sabzi, and parathas. Even a small quantity adds a restaurant-style richness and depth to food.
Kasuri methi is also valued for its digestive and nutritional benefits, containing natural antioxidants, iron, and fiber. It is traditionally known to support digestion and metabolism.
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