Description
Garam Masala is a traditional Indian spice blend made from carefully selected and freshly ground whole spices. Known for its warm, aromatic, and slightly spicy flavor, it adds depth and richness to a wide variety of dishes.
Used toward the end of cooking or as a finishing spice, garam masala enhances the taste and aroma of curries, dals, vegetables, paneer, biryani, pulao, and non-vegetarian dishes. Just a small quantity is enough to elevate the overall flavor.
This classic masala is rich in natural essential oils and antioxidants and is traditionally known to support digestion and metabolism.
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