Description
Achar Masala is a coarse-ground mix of whole spices combined with salt and oil-binding ingredients. It is commonly used in mango, lemon, chilli, carrot, and mixed vegetable pickles. The masala enhances flavor while also acting as a natural preservative.
🧂 Common Ingredients
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Mustard seeds (Rai)
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Fennel seeds (Saunf)
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Fenugreek seeds (Methi Dana)
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Nigella seeds (Kalonji)
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Turmeric powder (Haldi)
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Red chilli powder
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Asafoetida (Hing)
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Salt
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Mustard oil (for mixing)
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