Description
Dalchini, commonly known as cinnamon, is a fragrant spice obtained from the dried inner bark of the cinnamon tree. It has a warm, sweet, and slightly spicy flavor with a rich, woody aroma that enhances both savory and sweet dishes.
Widely used in Indian, Middle Eastern, and global cuisines, dalchini is a key ingredient in biryani, pulao, curries, garam masala, desserts, teas, and bakery products. It adds depth, warmth, and natural sweetness to recipes.
Dalchini is also valued in Ayurveda for its medicinal properties and is known to support digestion, blood sugar balance, and overall wellness. Rich in antioxidants, it is a popular spice for daily cooking.
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